The Effects of Adding Inactive Yeast Culture (Saccharomyces Cerevisiae) to Rations Prepared with Different Quality Roughages on Fattening Performance, Nutrient Digestibility, Some Rumen Parameters and Carcass Yield in Lambs
نویسندگان
چکیده
منابع مشابه
Effects of yeast (Saccharomyces cerevisiae) supplementation on intake, digestibility, rumen fermentation and milk yield in Nili-Ravi buffaloes
Rumen Yeast® (RY; Saccharomyces cerevisiae), a live yeast strain, improves milk yield and composition and nutrients digestibility through balancing rumen ecosystem and increasing ruminal cellulolytic bacteria numbers in cattle. To examine the effects of dietary supplementation of RY in Nili-Ravi buffaloes, 16 buffaloes with 8 L average daily milk production were randomly divided into two groups...
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ژورنال
عنوان ژورنال: Lalahan Hayvancılık Araştırma Enstitüsü Dergisi
سال: 2020
ISSN: 1016-877X
DOI: 10.46897/livestockstudies.846383